After a wonderfully warm and gorgeous summer, we find ourselves in mid-September. Time to wind down and rest from the busy busy season. We catered a lot of weddings and a few outside events this season. Each one involves days of preparation and the finale is always a rush! At times it was crazy, and we felt like we would never get off the treadmill. I finally understood the phrase “I’m dancing as fast as I can!”
Time for a rest. We’ll be open now only on weekends, and we have some special events coming soon. Watch this space for announcements. Better yet, like us on Facebook and you’ll get a notification. Some of the things in the works include a baking retreat, cooking classes and Thanksgiving dinner!
Just for a tease….some pics of organic strawberries. We’re making homemade jam for your breakfast toast…..
Featuring Camano Island Eggs and bacon/sausage from Silvana Meats, click on the menu for more details. **Please note: full menu is available only on the weekend until June 21, then daily through the summer season! You can still get fresh pastries and espresso Tues-Fri. Photo by the amazing Ian Gleadle.
We’ll be posting links to weddings we’ve catered here at Cama. Wow! I’m so impressed with the photographers! Here are two, very different weddings, one small and intimate, one large and wow, what a party! The personality of the two couples really shine through!
Here are the direct links:
More to come!
*Discovery Pass is required for parking and are available at the park office for purchase.
As of February 23, 2012, Scandia has new owners. Drop by and meet Ramona and the crew! If you liked the Blackbird Bakery Cafe in Stanwood, you will love the new place! You can still get some of our familiar old menu items at Scandia or by visiting Donna at the Cama Beach Cafe. Good food, and the view is free! http://www.camabeachcafe.com/