Cafe Menu

10 Comments »

10 Responses

on April 27, 2012 at 10:30 am | Reply Melanie

Once you try her ham and cheese scones you won’t want anything else. The view is spectacular and the WiFi is great.
- on May 3, 2012 at 8:41 am | Reply Donna King
  
  Aw, thanks!
on June 14, 2012 at 12:17 pm | Reply Blue

They serve a great cup of coffee too!
on June 27, 2012 at 8:07 pm | Reply Jacqueline DG

We have been going to Cama Beach every year since opening (August 2008 our first visit). Originally we drove from Portland OR and now we will be trekking across the country from Minnesota. We watched the construction of the Cafe. We look forward to meeting the Cafe family and cannot wait to enjoy your menu! We <3 Cama Beach and believe Cama Beach Cafe will also share a spot in our hearts.
- on June 28, 2012 at 9:02 am | Reply Donna King
  
  Wow! Make sure to introduce yourself when you come. Would love to meet you!
on August 1, 2012 at 8:15 am | Reply susan

Do you have gluten free options? Thank you
- on August 1, 2012 at 1:35 pm | Reply Donna King
  
  Hi there Susan – we have salads and soup and often will make a Tuna Melt Salad for someone. I’m not eating wheat myself so am looking at other options for sweets. Any recommendations? Thanks!
on August 1, 2012 at 2:12 pm | Reply susan

I have lots of recommendations! Please email me and let’s talk. How about your chicken breast and bacon? Are those GF? Thank you!!
- on August 21, 2012 at 8:57 pm | Reply Donna King
  
  Hi Susan – been meaning to respond to this but its our busy season. I didn’t know that chicken breast and bacon could have gluten in them! Learn something new every day! Will check that out and get back to you on this. And after summer we’ll be reworking the menu and will get back to you then. Thanks for your interest!
on August 27, 2012 at 9:04 am | Reply susan

Hi Donna,

Chicken breast (non-breaded) does not have gluten. However, may seasonings do. For bacon, some have carmel color and other hidden sources of gluten. Food labels do not have to say “wheat, rye, or barley” to contain gluten. Other common examples (but only a few) include, “carmel color, modified food starch, artificial or natural flavors”.
Thanks for asking!
Susan